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Allergies Type 2
By David Cowley
Type 2 is also called antibody-dependent allergy. It is when antibodies combine with healthy cells in the your body and then your immune system attacks the health cells. Type 2 usually start in early childhood and are caused by repeated exposure to high concentration of pollen, dust or mold in the environment. Hyperactive children are at risk of developing this disease.
Food and environmental pollutions are the most common cause of type 2. Symptoms include mental confusion, depression, memory loss, personality changes, anxiety, migraine headaches and hyperactivity.
A 23 year ongoing study has noted that 95% of the American population has a type 2 allergic reaction to as least one type of food. Symptoms are usually mild and are difficult to associate with the type 2 diseases. Since different foods break down at different rates it is very difficult to associate specific foods to reactive symptoms unless you are hypersensitivity.
Arthur Coca is a well-known immunologist that has developed the Coca Pulse Test that you can use at home to determine if you have food allergies. If your pulse rate increases for than 20 beats per minute after eating they you may be suffering from al allergic reaction to some type of food.
Simply removing the cause of the type 2 will result in a dramatic improvement of all symptoms. The most common allergenic foods are dairy, soy, citrus, peanuts, wheat, fish, eggs, corn, chocolate, and tomatoes.
Common Vitamins and over the counter products can help with Type 2 such as Vitamin A, Vitamin B, Vitamin C, Vitamin E, Pantothenic Acid, Glucosamine, Antioxidants, Allergy Aid, and Quercitin.
Vitamin A is a known antioxidant and can assist the human body in the healing process. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. DO NOT take more than the recommended dosage of Vitamin A.
Up to one-third of older people can no longer absorb Vitamin B from their food. Vitamin B is needed to
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Vitamin C is nature's protective nutrient, essential for defending the body against pollution and infection and enhances the bodies immune system.
Beta Carotene protects the mucus membranes of the mouth, nose, throat and lungs. It also helps protect Vitamin C from oxidation, which enables it to perform at optimum efficiency.
Vitamin E protects the lung tissue from inhaled pollutants and aids in the functioning of the immune system.
Many find Pantothenic Acid to be very helpful against allergy symptoms. It is another form of nontoxic B vitamins. Pantothenic Acid is critical in the metabolism and synthesis of carbohydrates, proteins and fats.
Glucosamine is an anti-inflammatory and may give some relief from allergy symptoms.
Substances called antioxidants can neutralize free radical by pairing up or binding with the free radical elections thus inhibiting them from damaging cells in the human body.
Allergy Aid supplies 9 beneficial Herb's to help provide temporary relief of respiratory allergies. The natural action of these specific Herb's help to open bronchial tubes and ease breathing.
Quercitin is a well known flavonoid. Flavonoids are powerful antioxidants and can reduce inflammation boost the immune system and strengthen blood vessels and improve circulation. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing allergy symptoms.
Always consult your doctor before using this information.
This Article is nutritional in nature and is not to be construed as medical advice. David Cowley has created over 50 articles about the relationship between diseases and vitamins. For other articles on click on Allergies Type 3 and Allergies Type 4
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